We're pretty obsessed with wing sauce. We put it on everything. Chicken, broccoli, bacon, even cheese. When we couldn’t find any sauces that met our standards, we decided to make our own. We marry a buttery buffalo base with flavors like maple syrup and scotch bonnet peppers, giving each sauce it's own personality. It tastes like heaven and burns like hell. We've even got the preacher hooked.
Chik'n & Waffl's
Maple and Cayenne.
A Southern tradition with none of the cousin kissing.
Also known as the Louisiana Mullet. Black pepper in the front, Cajun in the back.
Super hot but doesn't linger. Like a beautiful woman at a truck stop.
You're looking at the bull cock of the Blonde Beard's lineup. This brew is made with the spiciest cayenne pepper in existence.
Mr. Blonde Beard
Mrs. Blonde Beard