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They say the best Buffalo sauce hails from Buffalo, New York. We say like hell it does. We’re a couple of southern refugees whose life's goal is to make the best buffalo sauce in the world. We start with our buttery cayenne sauce and finish it with soulful ingredients like maple syrup and scotch bonnet peppers. Like ripping the sleeves off a business suit, its a southern take on a New York classic.

 

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Chik'n & Waffl's

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Maple and Cayenne.
A Southern tradition with none of the cousin kissing.


HEAT
Mild-is

FLAVOR FINISH
Maple 

PAIRING
Milk Stout

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Black Magic

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Also known as the Louisiana Mullet. Black pepper in the front, Cajun in the back.


HEAT
Medium

FLAVOR FINISH
Black Pepper

PAIRING
Amber Ale

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Holy Hell

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Super hot but doesn't linger. Like a beautiful woman at a truck stop.


HEAT
Extra Hot

FLAVOR FINISH
Scotch Bonnet

PAIRING
Milk

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Mr. Blonde Beard

ADAM NELSON
 

Mrs. Blonde Beard

CARA NELSON
 

 

 
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