landing.jpg
fanatics.png

We're pretty obsessed with wing sauce. We put it on everything. Chicken, broccoli, bacon, even cheese. When we couldn’t find any sauces that met our standards, we decided to make our own. We marry a buttery buffalo base with flavors like maple syrup and scotch bonnet peppers, giving each sauce it's own personality. It tastes like heaven and burns like hell. We've even got the preacher hooked.

 

red.jpg
 

Chik'n & Waffl's

ChickenWaffles_bottle.jpg

Maple and Cayenne.
A Southern tradition with none of the cousin kissing.


HEAT
Mild

FLAVOR FINISH
Maple 

PAIRING
Milk Stout

gray.jpg

Black Magic

BlackMagic_bottle.jpg

Also known as the Louisiana Mullet. Black pepper in the front, Cajun in the back.


HEAT
Medium

FLAVOR FINISH
Black Pepper

PAIRING
Amber Ale

gray.jpg

Holy Hell

HolyHell_bottle.jpg

Super hot but doesn't linger. Like a beautiful woman at a truck stop.


HEAT
Extra Hot

FLAVOR FINISH
Scotch Bonnet

PAIRING
Milk

gray.jpg

Cock Fight

cockfight_bottle.jpg
smallbatch_header.png

You're looking at the bull cock of the Blonde Beard's lineup. This brew is made with the spiciest cayenne pepper in existence.

gray.jpg
red.jpg
madebygeorgians.png
yellow.jpg

Mr. Blonde Beard

ADAM NELSON
 

Mrs. Blonde Beard

CARA NELSON
 

 

 
portraits_1.gif