They say the best Buffalo sauce hails from Buffalo, New York. We say like hell it does. We’re a couple of southern refugees whose life's goal is to make the best buffalo sauce in the world. We start with our buttery cayenne sauce and finish it with soulful ingredients like maple syrup and scotch bonnet peppers. Like ripping the sleeves off a business suit, its a southern take on a New York classic.
Chik'n & Waffl's
Maple and Cayenne.
A Southern tradition with none of the cousin kissing.
Also known as the Louisiana Mullet. Black pepper in the front, Cajun in the back.
Super hot but doesn't linger. Like a beautiful woman at a truck stop.
Mr. Blonde Beard
Mrs. Blonde Beard