Blonde Beard's Recipes

  BUFFALO CHICKEN PIZZA Our favorite pizza is the homemade kind. And it’s all about the sauce. We use a family recipe to create this delicious buffalo pizza sauce and top it with Chicken & Waffles Buffalo Chicken, crisp celery and buttery blue cheese.   INGREDIENTS: Olive OilCornmealBlonde Beard’s Buffalo Pizza Sauce (recipe below)Pre-made Pizza Dough (from refrigerator section in grocery store)2 Cups grilled, fried or leftover Chicken 1-2 Cups shredded Mozzarella Cheese1-2 Cups shredded Italian Blend Cheese1 Cup shredded or chopped Celery½ Cup shredded or chopped Carrots¼ Cup chopped OnionsBlue Cheese crumbles (optional)Blonde Beard’s Chicken & Waffles Buffalo Sauce BLONDE BEARD’S BUFFALO...

Blonde Beard's and Vodka. The perfect way to start your weekend. INGREDIENTS 1/2 cup Bloody Mary Mix  1 shot Vodka 1/4 - 1/2 shot Blonde Beard's Holy Hell Additional spices to taste: Celery Seed, Cajun Spice, Old Bay, Worcestershire, etc. Garnish to taste: Olives, Pickles, Bacon, Celery, etc. Ice COOKING INSTRUCTIONS Pour ingredients into a shaker and shake well. Pour over ice, add garnish. SAUCE PAIRING Blonde Beard's Holy Hell

A buffalo-style twist to the classic nacho. Potato chips, chopped veggies, melted blue cheese and plenty of Blonde Beard's Black Magic Buffalo Sauce. These are very customizable and great for a quick meal or snack, use what's in your fridge and the sauce you have on hand. INGREDIENTS Couple big handfuls of Potato Chips. We like artisan, kettle or homemade style best. Crumbled Blue Cheese Shredded Mozzarella or Jack cheese Diced Jalapeno (seeds removed) Diced Celery Diced Red Onion Chopped Bacon (optional) Blonde Beard's Black Magic COOKING INSTRUCTIONS Pre-heat oven to low Broil. Layer potato chips on a cookie sheet in...

Scotch bonnet peppers are the star of our Holy Hell sauce. They are fruity in nature and native to the Caribbean Islands. Pair Holy Hell with any seafood, like these delicious grilled shrimp tacos and fresh juicy pineapple salsa.  INGREDIENTS Salsa: 1-2 Tomatoes, diced 1-2 Cloves of Garlic, minced Red Onion, chopped - to taste Cilantro, chopped - to taste 1-2 Grilled Pineapple rings, diced Salt & Pepper - to taste  Tacos: 1 lb fresh shrimp, peeled with the tails left on Seafood spice Tortillas - corn or flour Cotija Cheese Blonde Beard's Holy Hell COOKING INSTRUCTIONSSalsa: Dice tomatoes. Crush the garlic. Thinly...