Blonde Beard's Recipes

We like to eat food with our hands and grilled shrimp is one of our favorites. These Black Magic Shrimp are easy to cook, feeds a crowd and is different than your standard buffalo item. Be sure to have some napkins nearby!

Crunchy fried chicken, tangy Wickles Pickles  chips and sweet n' spicy Chicken & Waffles buffalo sauce, loaded onto hot, crispy, waffle fries. A match made in tailgate heaven.  Recipe, courtesy of: Wickles Pickles 

Asian Wings are a delicious alternative to the traditional buffalo wing. The rich, sweet and complex flavor profile will have your tastebuds dancing. We like them fried, but these subtly sweet wings can be air fried, baked, or grilled.  INGREDIENTS Sectioned Chicken Wings (also known as Party Wings) Blonde Beard’s® Dojo Asian Wing Sauce Sesame Seeds Green onions Fresh Jalapeno Peppers (optional) DIRECTIONS: If time allows, brine wings over night. This tenderizes and also ensures nice coloration and prevents them from drying out. Check out our Wings 101 Cookbook for a full guide on making and brining wings. For Fried Wings: Preheat peanut or corn...

These wraps are darn right delicious. Grilled chicken, covered in caramelized Dojo Asian Wing Sauce, pairs perfectly with crispy, fresh cut veggies and herbs. Something that tastes this good should not be this good for you. INGREDIENTS Grilled Chicken Breast or Chicken Thighs White or Brown Rice (optional) Butter, Romain or Iceberg lettuce leafs  Fresh Cut Vegetables. We like cucumbers, bell peppers, radishes, red onion, green onion, carrots and snap peas. Great way to empty veggie drawer! Fresh Basil or Cilantro Sprouts (optional) Sesame Seeds Blonde Beard’s® Dojo Asian Wing Sauce DIRECTIONS: Marinate chicken in Blonde Beard's Dojo Asian Wing Sauce from 30 minutes to overnight. Prepare grill to...